By Helen Xu Fei
White tea is a rare type of specialty tea mainly produced in China’s Fujian Province. It has longish silvery buds that are coated with fine white hairs which give it its name. The infusion of white tea is very clear, the color of pale, yellowish champagne, and the taste is mellow and smooth with no trace of the "green" sensation.
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By Heneage Mitchell
Indonesia exports around 325,000 tons of coffee annually, of which 85% is robusta. Arabica, primarily classified as specialty coffe...
By Heneage Mitchell
Kaapi machines involves three partners who decided in 2007 to form the first dedicated coffee equipment company in India, One of t...
By Heneage Mitchell
When it comes to learning about the wide variety of specialty coffees to be found in Indonesia, a visit to the SCAI (Specialty Cof...
By Neal Robinson
The past year was a difficult one worldwide as the economy contracted. A reluctance by consumers to purchase beverages outside the ho...