US 

The new free brochure, BUNN Tea Basics, combines the expertise of BUNN with extensive information available from the Tea Association of USA to create an easy-to-use guide to steeping and serving one of the world’s favorite beverages: tea.

Using simple explanations and colorful illustrations, the brochure explains the following topics: How to select tea - including an explanation of the types and grades of tea; The elements and art of tea steeping - water, temperature, time, tea, and sanitation and instructions on how to steep both hot and iced tea; The role of water quality - with particular emphasis on iced tea, and the importance of sanitation and Equipment options - for steeping and serving hot and iced tea.

BUNN Tea Basics is available on the BUNN website and on the website of the Tea Association of the USA.

BUNN began building tea expertise in 1978 when George Bunn introduced the first commercial iced tea brewer, allowing customers to enjoy fresh brewed iced tea in a foodservice environment. Since then, BUNN iced tea brewers and servers, tea concentrate dispensers, and the innovative Infusion Series Tea and Coffee Brewer (ITCB) set the standard for iced tea brewing excellence. BUNN’s precision temperature water dispensers and the new single-serve AutoPOD brewer provide perfect hot tea.