- Who reads Tea & Coffee Asia?
General Managers - General Directors - Managing Director - Coffee Shop/teashop Managers
and Personnel - Food and Beverage Departments - Sourcing and Production Personnel - Import
and Export Departments - Plantation Personnel - Marketing, Promotions, and Brand
Management;
- What companies receive Tea & Coffee Asia?
Coffee Shops and Teashops - Espresso Bars - Four and Five - Star Hotels - Major Food
Service Chains - Coffee Roasters - Tea Products Manufacturers and Marketers - Commodity
Exporters and Importers - Large Tea & Coffee Plantations.
- When will Tea & Coffee Asia circulate?
Tea & Coffee Asia, published quarterly, premiers in June 1999, with subsequent issues
in September 1999, December 1999, March 2000, etc. The September 1998 issue will coincide
with the 1999 Tea & Coffee World Cup Exhibition, co-sponsored by Tea & Coffee Asia
and Tea & Coffee Trade Journal, to be held in Barcelona, Spain September 24-26.
- Where will Tea & Coffee Asia circulate?
If you are in the region, you will probably get Tea & Coffee Asia during its
first-year only complimentary circulation. The regional breakdown will be to the leading
countries of Asia and the world, including: China, India, Japan, Indonesia, Singapore,
Malaysia, Americas, Hong Kong, Thailand, Vietnam, Australia / New Zealand, Korea,
Philippines, Taiwan, Pakistan, Myanmar, the Middle East, the Central Asia Republics, along
with interested readers in Europe, Africa, and the Americas. Tea & Coffee Asia will
also have bonus circulation at all major industry conferences, show, and exhibitions, such
as the 1999 Tea & Coffee World Cup.
- Why advertise in Tea & Coffee Asia?
Tea & Coffee Asia in an excellent way for advertisers to support their sales efforts
throughout Asia and to build awareness of their products and services. Tea & Coffee
Asia will Be the premier news source on the industry and will be widely read, drawing upon
the strengths of its parent magazine Tea & Coffee Trade Journal, which is the industry
leader in advertising pages, editorial pages and readership worldwide.
- Why read Tea & Coffee Asia?
Tea & Coffee Asia is an independent source of information on the expanding and rapidly
changing consumer markets of the Asia region. We aim to promote the coffee and tea culture
region, and build awareness of quality products. Readers of Tea & Coffee Asia keep
one step ahead of their competition, and gain insight and knowledge on the latest trends
and developments available. Many of the writers and special articles in Tea & Coffee
Asia are by industry personnel, sharing their views and secrets on their business. Tea
& Coffee Asia keeps the readers abreast of the state-of -the -art technology and
equipment and products available
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