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New Magazine Underscores Asia's Growing Passion for Coffee; Rediscovery of Specialty Tea |
 Tea & Coffee Asia, a quarterly journal published in
Chinese and English, launches in June 1999 to keep the region's coffee and tea readers on
top of the latest trends, abreast of the most recent technology, and one step ahead of
growing competition. With supplemental translations in Japanese and Vietnamese, Tea
&Coffee Asia's reach and specialized editorial focus will ensure wide acceptance in the
region's growing awareness of coffee and tea, especially the specialty or value-added
segment.A major Tea & Coffee Asia focus is on coffee shops, teashops, hotels, espresso bars, and cafes and what they need to improve and set up their tea and coffee service. In every issue you can expect to learn who is serving the latest coffee and tea brands, what flavors are popular, and what equipment they are using, as well as merchandising and trade innovations. Other major focuses of the magazine are the concerns of roasters and packers, tea leaf and coffee bean importers and exporters, and tea and coffee growers and plantations. Readers will learn what manufacturing processes are being used, the latest packaging techniques, types of coffee and tea, and which countries and companies are leading the way. |
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一份溶注了咖啡的热情与茶的悠香的全新杂志 1999年6月创刊，用中英两种语言为您传递茶与咖啡的时尚趋势、市场动态和技术发展的最新信息，使您在激烈的市场竞争中成竹在胸、稳操胜券。与此同时，本刊的日语和越语翻译版覆盖日本和越南等国。出色的内容，精美的印刷，广泛的读者，多语种的服务，必将使《亚洲茶与咖啡》杂志受到亚洲乃至世界热爱茶与咖啡的读者的欢迎，同时得到茶与咖啡行业及相关产业同仁的广泛认同。 《亚洲茶与咖啡》杂志主要面向茶馆、咖啡店、饭店、酒吧以及其他提供茶与咖啡服务的业界人士，面向热爱茶艺和咖啡的各界朋友。通过她，您可以了解到目前最畅销的咖啡和茶的品牌、最流行的口味、最新的加工工具以及采购等贸易方面的最新动态；通过她，您还可以掌握茶与咖啡的种植、烘烤、包装、进出口以及商家动向等方面的信息；此外，我们还向您提供相关的专业知识，包括产品的加工过程、最新的包装技术、咖啡与茶的种类以及各国从事该行业的主要厂商。 《亚洲茶与咖啡》由美国洛克渥德商贸出版有限公司在泰国曼谷编辑出版。 |
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© Copyright 1999 By
Tea & Coffee Asia